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Plantain Pepper Gravy

Plantain Pepper Gravy


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Description:

Peel the skin and boil plantains with a pinch of salt added in the water. Make a paste of these below ingredients to marinade the boiled plantains. 3 red chillies 8-10 black peppers 1 cardamom 1/2 teaspoon cumin seeds 1 cup of grated coconut.

Reference:

Keralite recipe

Prep:

35 - 40 minutes

Servings:

4

Submitted by:

Geetha
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Ingredients

3
plantains
1
table spoon oil
1/4
tsp mustard seeds & 3 red chillies
8-10
black pepper & 1 cardamom
1/4
tsp cumin seeds
1
cup grated coconut

Directions

1.
Method:
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2.
1. Peel and diced the plantain
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3.
2. Cook the plantain with salt in water
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4.
3. After plantain are cooked, add the paste
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5.
4. Cook till the gravy thickens
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6.
5. Heat 1 tbsp oil
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7.
6. Add mustard seeds
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8.
7.When they splutter add the plantain curry
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9.
8.Cook for 5 mins
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10.
9.Serve hot with wheat chappathi or rice.
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