Ingredients
Raspberries(frozen is good too)
Directions
1.
peel, core and coat pears in lemon juice. add 200g sugar to 3/4 small saucepan of water.
2.
Add Cardamom pods, lemon rind strips and cloves.
3.
Boil(poach) for approx. 30 minutes or until soft (but not TOO soft :D )
4.
Blend raspberries with 500g sugar in blender, until no lumps remain. (only about 2 minutes)
5.
Whip cream, caster sugar + vanilla extract until peaks will form.
6.
Present how you like. done! =D
New-York Restaurants
