Ingredients
3
ears of organic fresh corn or one pkg. frozen organic corn
Directions
1.
Bring water to a boil with sea salt.
2.
Remove the kernels from the corn and set aside.
3.
Add the cobs to the water and simmer 10 minutes. If using frozen corn, wait to add with grits.
5.
Add fresh corn and yellow corn grits. Simmer, stirring occasionally for 5-10 minutes.
6.
When stiff, pour into a baking dish and let set.
8.
Once set, slice and lightly pan fry in the olive oil. When one side is golden, flip and sprinkle with shoyu
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