Ingredients
1
lb ground fully cooked ham
Directions
1.
Combine ground pork, ground ham, bread crumbs, eggs and milk. Mix throughly. Shape into balls and place in a 9 x 13 inch baking dish. Combine brown sugar, vinegar, water and dry mustard. Stir until brown sugar is dissolved. Pour over meatballs. Bake in 300 F oven for 1 /12 hours. Baste meatballs with sauce occasionally.
2.
Serve with mashed potatoes or wide noodles
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