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Poppy Seed Bread

Poppy Seed Bread


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Prep:

20 min

Servings:

Submitted by:

Cory
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Ingredients

3
cups all-purpose flour
1
1/2 tsp salt
1
1/2 tsp baking powder
3
eggs
1
1/2 cups milk
1
cup vegetable oil
2
1/4 cups white sugar
1
1/2 tbsp poppy seeds
2
tsp vanilla extract
2
tsp lemon extract
2
tsp butter flavored extract
1/4
cup orange juice
3/4
cup confectioners' sugar

Directions

1.
Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
2.
Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
3.
Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
4.
To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.
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