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Porcupine Meat Balls

Porcupine Meat Balls


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Description:

Mozzarella Pam or Olive Oil

Prep:

15 minutes

Servings:

Submitted by:

Night
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Ingredients

1
cup uncooked instant Rice
1
½ of hamburger
2
tbsp onion
Tsp garlic
½ tsp pepper
2
cans of stewed or chopped seasoning

Directions

1.
Combine all ingredients except tomatoes and cheese to make meatballs.
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2.
Put in sprayed 3 qt casserole dish.
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3.
Pour cans of tomatoes over top of meatballs in casserole dish.
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4.
Sprinkle desired amount of mozzarella cheese over meatballs.
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5.
Bake in oven uncovered at 375 for about 45 minutes or until meatballs are fully cooked.
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6.
Recipe should make 2 inch meatballs.
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