Pork Adobo w Mushrooms and Asparagus

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Description:

I'm always looking for new adobo dishes or new ways to serve or cook adobo. So I wanted to try mushrooms and asparagus, which is unsual for adobo because it just wouldn't be. But I would just like to move dishes such as adobo which have been Filipino favorites for a long time and move it up a notch.

Reference:

something I created

Prep:

45

Servings:

5

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Submitted by:

Christian

Ingredients

1/2

k pork cubes what I did with the pork cubes here I sliced them and cut them into two's. Then 1 can of mushrooms, 1 red onion, 3 chopped garlic, 1 chopped green onion for sauce. 1 cup beef stock, 4T oyster sauce, 2T soy sauce, 1T worchester shire sauce and just mix together. Then two spears of asparagus.

Directions

Blanch Aparagus spears for 1-2 min then drain set aside. Season pork pieces with salt and pepper set aside. In a pan or wok with oil cook pork pieces until nice and brown then set aside. Remove excess oil then saute onions, garlic and green onions until fragrant. Then add mushrooms and saute then add the sauce bring to a simmer then add pork pieces and stir everything then add asparagus tips. And let simmer for few minutes then serve.

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