Ingredients
2
potatoes, thinly sliced
1
(15 ounce) can green beans, drained
2
(10.75 ounce) cans condensed cream of mushroom soup
Directions
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 160 degrees F (70 degrees C).
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