Ingredients
8
Very thin slices of pork loin (with very little fat)
2
large baguettes (the soft squishy kind)
Directions
1.
Marinate the pork loins in the garlic, parsley, oil and lemon.
2.
Make sure they are well covered in the mix and chill for a few hours.
3.
Cut the baguette into small sections, enough to fit each loin in! Slice lengthways and flatten with your hand.
4.
Place pork loins in a George Foreman or conventional grill until they are done (keep them juicy!) keep spooning in the oil and garlic mixture as the cook.
5.
Put loin in baguette, place small slice of ham on top and serve.
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