Ingredients
3/4
C. unsweetened apple juice
2
T. Soy or teriyaki sauce
1/8
t. Ground black pepper
1
Boneless pork loin roast (approx. 3 pounds), cut in half
Directions
1.
Combine well in a bowl:
2.
3/4 C. unsweetened apple juice
4.
2 T. Teriyaki or soy sauce
7.
1/4 t. Powdered garlic
9.
1/8 t. Ground black pepper
10.
Add roast and coat evenly.
11.
Grease slow cooker and place coated roast and leftover ingredients from bowl into cooker.
12.
Cover, cook on low for 8 hours or until a meat thermometer inserted into roast reads 160 degrees F.
13.
After done, remove roast and cover to keep warm.
14.
In a saucepan combine 7.5 t. cornstarch and 3 T. water until smooth. Stir in juices from slow cooker. Bring to a gentle boil and stir constantly until thickened.
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