Ingredients
3
pounds lean pork, cut into strips
1/2
cup barbecue sauce, your favorite
1
8-ounce can pineapple chunks (do not drain)
Directions
1.
1. Combine remaining ingredients in slow cooker; stir well. 2. In a heavy skillet brown pork strips in a little vegetable oil.
2.
3. Add browned pork strips into combined ingredients and stir to coat.
3.
4. Cook and cover on LOW for 6 to 9 hours. Serve hot from pot with sauce.
Las-Vegas Restaurants
