Ingredients
2
tsp crumbled, dried thyme
1
tsp crumbled dried oregano
1
tsp ground black pepper
1/4
cup plus three tbsp red wine (divided)
1
tsp grated or minced fresh lemon zest
4
large fresh Portobello mushrooms, stemmed
1-1/2
pounds ground chuck
1/4
tsp ground cayenne pepper
Vegetable oil for brushing the grill rack
Directions
2.
Stir together thyme, oregano, salt and pepper.
3.
In a medium bowl, whisk one-tablespoon of the spice mixture with 1/4 cup wine, olive oil and lemon zest; reserve remaining spice mixture for use in patties.
4.
Add mushrooms and turn to coat with marinade; set aside.
5.
In a large bowl, combine reserved spice mixture with ground chuck, remaining three tablespoons wine & cayenne.
7.
When fire is ready, brush grill with oil.
8.
Drain the mushrooms, reserving marinade.
9.
Place mushrooms and patties on the rack.
10.
Grill the mushrooms & brush with marinade.
12.
Leave on grill for five to ten minutes.
13.
Grill patties, brushing frequently with marinade.
14.
Turning once, until done.
16.
Assemble burgers and eat.
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