Ingredients
1/2
pound dried white pea beans
1/2
pound chorizo sausage, thinly sliced
1
medium head cabbage, chopped
2
bunches kale - rinsed, dried and chopped
5
potatoes, peeled and chopped into cubed
4
cups of hot water or as needed
Directions
1.
Soak beans in twice their volume of water 8 hours or overnight.
2.
In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.
3.
Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.
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