Potato Bacon and Ricotta Bake

Description:

Donna Hay is one of my favorite Aussie foodies and I have a collection of her cookbooks not to mention numerous Donna Hay magazines. Who is she, you ask? Donna Hay is Australia's leading food editor and best-selling cookbook author. She focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks. Donna's career as a food writer and stylist began when she was 19. She was appointed food editor of Marie Claire when she was 25 and soon became food editor of Marie Claire lifestyle, too. Donna’s successful homewares range is currently exclusive to David Jones in Australia. She is also in development with Royal Doulton for a stylish new range which will launch worldwide in 2009.

Reference:

recipe from Donna Hay magazine