Ingredients
1
bag (32 oz.) frozen country-style hash-brown potatoes, thawed
2
cup shredded Cheddar cheese
1
(16 oz.) tub sour cream
2
cans Campbells Cream of Chicken Soup (or your favorite cream soup)
Frenchs French Fried Onions
1
cup shredded Cheddar cheese
Directions
1.
1. Combine all ingredients in large bowl, mix well. Pour into greased baking dish. Top with French Fried Onions and 1 cup cheese. Cover.
2.
2. Bake at 350°F. for 45 min., uncover and bake for 15 min. or untill browned.
4.
Add some chopped ham or bacon bits.
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