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Potato Skins in the Microwave

Potato Skins in the Microwave


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Description:

These potato skins are a huge hit with the drinking crowd and you can crank these out in a very short time using your microwave. For parties, sports events and outdoor BBQs, your guests will eat these so fast you will start to wonder if you should have even made anything else. Remember to save the middle portion for mashed potatoes.

Reference:

Microwave dish

Prep:

20 minutes total

Servings:

4

Submitted by:

Eli
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Ingredients

4
large potatoes
1–2 cups cheddar cheese, shredded or
broken into small pieces
3
tbsp Bacon Bits or 3 diced cooked
bacon slices, W-inch pieces
2
tbsp thinly sliced green onion
garlic powder (optional)
sour cream (optional)

Directions

1.
1 Cut potatoes into wedges, lengthwise, 2 or 4 pieces depending on the size of the potato. Place in microwave-safe dish filled with water to cover potatoes.
2.
2 Cook on high heat for 7 minutes.
3.
3 Remove and test for doneness by poking with a knife. If youcannot scoop out the inside of the potato, return to microwave on high for 1 minute at a time until finished.
4.
4 Scoop out the potato so W-inch thickness remains around shell of potato.
5.
5 Sprinkle cheese over the top and return to microwave for 1–2minutes, until cheese is melted.
6.
6 Remove and sprinkle with Bacon Bits, green onion and top with a shake of garlic powder and a dollop of sour cream, if desired.
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