Ingredients
1/2
cup firmly packed light brown sugar
Directions
2.
1/2 cup chopped pecans
4.
1/2 cup firmly packed light brown sugar
5.
3 tablespoons whipping cream
6.
1/2 cup powdered sugar
7.
1/2 teaspoon vanilla extract
8.
1. Bake pecans on a baking sheet at 350° for 15 minutes or until golden brown, stirring once.
9.
2. Bring butter, brown sugar, and cream to a boil in a 2-qt. saucepan over medium heat, stirring often; boil, stirring often, 1 minute. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Add toasted pecans; stir gently 3 minutes or until frosting begins to cool and thicken slightly.
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