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Prawnarama

Prawnarama


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Description:

What a lovely appetizer to show off to your family and friends! Radicchio is a garden plant from the north of Italy and is also known as red Treviso or red chicory. It offers a spicy bitterness that can add a bite to dishes when used raw, or that can be tamed through grilling or roasting. Radicchio is a good source of vitamin B and vitamin C, calcium and phosphorus. Check out Epicurious for more radicchio recipes.

Reference:

recipe from Australian Gourmet Traveller

Prep:

15 min

Servings:

8

Submitted by:

Heather
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Ingredients

16
cooked king prawns, peeled and intestinal track removed
1
tbsp white wine vinegar
3
egg yokes
1
tsp Dijon mustard
125ml (1/2 cup) olive oil
16
inner radicchio leaves, trimmed and washed, to serve
thickly sliced avocado (about 2)
1
bunch fresh tarragon leaves, finely chopped

Directions

1.
Whisk egg yokes, mustard and vinegar in a bowl. While whisking, gradually add oil, starting with one drop at a time, then in a thin steady stream until thick and emulsified (season to taste). Fold through tarragon. Place a prawn in each radicchio leaf, add a slice of avocado and dress with tarragon mayonnaise. Serve immediately.
2.
The Culinary Chase's Note: So easy to make and the flavor of the tarragon mayonnaise helped to reduce the bite out of the radicchio. Enjoy with a ripe, tropical-fruity verdelho. Cheers!
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