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Pumpkin Bread

Pumpkin Bread


I'm a Fan Too

Description:

Can be made even more delicious with the addition of dates, raisins, cranberries or nuts (I'd prefer walnuts) to the batter!

Reference:

www.elise.com/recipes

Prep:

A little over an hour

Servings:

Submitted by:

Angela
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Ingredients

1
1/2 cups (210g) flour
1/2
tsp of salt
1
cup (200 g) sugar
1
tsp baking soda
1
cup (1/4 L) pumpkin purée*
1/2
cup (1 dL) olive oil
2
eggs, beaten
1/4
cup water
1/2
tsp nutmeg
1/2
tsp cinnamon
1/2
tsp allspice

Directions

1.
1. Preheat oven to 350°F (180°C). Sift together the flour, salt, sugar, and baking soda.
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2.
2. Mix the pumpkin, oil, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, but do not mix too thoroughly. Stir in the nuts.
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3.
3. Pour into a well-buttered 9x5x3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.
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4.
Makes one loaf. Can easily double the recipe.
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