Ingredients
1
12-oz. package Mori-Nu silken tofu (firm)
1 container (8 oz.) vegan cream cheese
1 cup pumpkin (canned is fine)
1/4-1/2 tsp powdered cloves
Directions
1.
Purée all the ingredients (except crust of course... though that could be interesting) in a food processor.
2.
Pour into the crust, and bake at 350 degrees for 50 minutes.
3.
Let cool and refrigerate.
4.
You might notice that you have too much filling for a pie crust, maybe even for an over-sized pie crust. Ways to use it:
5.
- Add 1 cup to 1.5 cups of flour, 1/2 cup of sugar, and some chocolate chips to the remaining filling and make some awesome cookies.
6.
- Blend in vanilla soymilk until smoothie-consistency and make yourself a pumpkin-cheesecake-smoothie.
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