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Pumpkin Crunch

Pumpkin Crunch


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Reference:

Family Cookbook

Prep:

90 minutes

Servings:

8-12 depending on portion size

Submitted by:

Erika
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Ingredients

1
16oz can pumpkin
1
can (12oz) evaporated milk
1/2
tsp cinnamon
1
box yellow cake mix
1
cup chopped walnuts (optional)
1
cup sugar
3
eggs
2
sticks of butter (melted and cooled)

Directions

1.
Mix pumpkin, evaporate milk, cinnamon, sugar, and eggs.
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2.
Oil 9x13 pan- line with wax paper and oil lightly
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3.
Pour pumpkin mix into pan and sprinkle cake mix over it.
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4.
Pat nuts over mixture and spoon melted butter over evenly.
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5.
Bake 350 degrees for 50-60 minutres
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6.
remove then cool.
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7.
Turn over onto tray and frost with cool whip!
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8.
Enjoy!
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