Ingredients
1/2
cup of canned solid pack pumpkin
1/8
tsp. of grated nutmeg
1/8
tsp. of (generous) baking powder
1/2
cup of all purpose flour
1/2
cup of grated Parmesan cheese
Directions
1.
Bring large pot of salted water to boil.
2.
Whisk pumpkin, egg, salt, nutmeg and baking powder in large bowl to blend.
3.
Mix in flour (dough will be soft).
4.
Dip 1/2-teaspoon measuring spoon into boiling water to moisten.
5.
Scoop up generous 1/2 teaspoon of dough and return spoon to water, allowing dough to drop.
6.
Working in 2 batches, repeat dropping 1/2 teaspoonfuls of dough into water, first dipping spoon into water to moisten each time.
7.
Boil dumpling until cooked through, about 10 minutes. Using slotted spoon, transfer to colander and drain.
8.
Melt butter in heavy large skillet over medium heat.
10.
Sauté until beginning to brown, about 8 minutes. Transfer dumplings to bowl.
11.
Sprinkle with cheese and serve.
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