Ingredients
2
c. pumpkin filling or med. size pumpkin
1
tsp. baking powder (do not use if self-rising flour is used)
Directions
1.
You may need more or less of each ingredient.
2.
This mixture is more according to taste.
3.
Fresh pumpkin: Cut pumpkin into small pieces.
4.
Cook in water until pumpkin looks like orange glaze.
5.
Keep turning while cooking.
7.
Blend cooked pumpkin until liquid.
8.
Mix all ingredients together, place filling into pie crust and bake.
9.
Bake at 425 degrees for 30-40 minutes.
New-York Restaurants
