Pumpkin Seed Hummus

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Description:

This is a recipe I made up after tasting pumpkin seed hummus at a local restaurant and loving it. Its spicy and thick and great on crackers, pita bread, or veggies. Plus, its made of pumpkin seeds, so it just screams Halloween!

Prep:

15-20 mins once you have the pumpkin seeds roasted

Servings:

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Submitted by:

Ann

Ingredients

1.5

cups pumpkin seeds (raw)

1/2

tsp salt

1/4

tsp cayenne pepper

tsp ground coriander

tbsp tomato paste

Juice of 1 lime

About 3/4 cup water

Directions

Take the pumpkin seeds and place them in a skillet and dry roast until they start to brown slightly and pop like popcorn. Remove from heat and allow to cool. Once cool, place in a food processor and process until a fine powder. Add the remaining ingredients and process until smooth. Will be slightly thick, but if you want it thinner just add more water. I prefer it thicker for dipping. Enjoy! Can be served chilled or warm!

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