FriendsEAT New York

Pumpkin Tea Bread

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Description:

A moist, somewhat healthy bread which makes a great breakfast treat, snack or dessert!

Prep:

Prep: 15 min. Bake: 40 min.

Servings:

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Submitted by:

Anna

Ingredients

Â¾ Cup Flour

tsp Baking Powder

tsp Baking Soda

tsp Salt

Eggs

Can Pumpkin (15 oz)

tsp Cinnamon

Â½ tsp Ginger

Â½ tsp Ground Cloves

Pinch Nutmeg

Cups Sugar

Â½ Cup Oil

Â½ Cup Strongly Brewed Pumpkin Flavor Tea (or regular black tea if pumpkin is unavailable to you)

Directions

Preheat oven to 350 F. Grease 4 miniature loaf pans, or 2 large and set aside.

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Sift together dry ingredients, including spices and set aside. In a separate bowl, combine sugar and eggs. Add pumpkin to the egg mixture and blend well. Alternate adding flour mixture, tea and oil, mixing between each addition. When all ingredients are added and blended, pour batter into the loaf pans and bake for approx. 40 minutes, or until a toothpick comes out clean.

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