Ingredients
1
hollowed and well cleaned pumpkin
2
1/4 cups pineapple juice
Directions
1.
1 Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, spacing them about two inches apart and bake for 30 minutes. Remove from oven.
2.
2 In a large saucepan, combine the apple juice and cinnamon stick; bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat and stir in the nutmeg, honey, lemon juice and pineapple juice.
3.
3 Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top. To serve in the hollow pumpkin, you may want to cool it first so it doesn't cook the inside of the pumpkin.
