QUICK BRIE AND OLIVE PIZZA

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Reference:

Bon App�tit, April 2002 Too Busy To Cook?

Prep:

One-Dish Meal: These recipes satisfy your need for a quick, simple cooking experience. One dish serves as a meal in itself.

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

refrigerated pie crust, room temperature

1/2 tbsp Dijon mustard

8-ounce Brie cheese, rind removed, cheese cut into 1/2-inch cubes

plum tomatoes, halved crosswise, seeded, cut into thin rounds

Kalamata olives or other brine-cured black olives, pitted, halved

tbsp minced red onion

tbsp minced fresh oregano

tbsp coarsely grated Parmesan cheese

Directions

Preheat oven to 400°F. Unfold crust on lightly floured rimless baking sheet. Fold 1/2 inch of edge over; crimp decoratively. Spread crust with mustard; sprinkle with half of Brie. Top with tomatoes, then olives. Sprinkle with onion, remaining Brie, and oregano, then Parmesan cheese. Bake pizza until crust is crisp and cheeses melt, about 20 minutes.

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