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QUICK CHICKEN FAJITAS

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Reference:

Bon App�tit, July 1990 Anastasia St. Amand: Topanga, California

Prep:

One-Dish Meal: These recipes satisfy your need for a quick, simple cooking experience. One dish serves as a meal in itself.

Servings:

Serves 4.

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Submitted by:

Foodie

Ingredients

tbsp vegetable oil

large onion, sliced

red or yellow bell pepper, thinly sliced

1/4

tsp ground cumin

1/4

tsp paprika

1/4

tsp cayenne pepper

1/4

tsp garlic powder

1/4

tsp dried oregano, crumbled

1/4

tsp dried thyme, crumbled

1/2

cup canned chicken broth

boneless chicken breast halves, skinned, cut into strips

Warm flour tortillas

tomato, chopped

avocado, peeled, chopped

cup purchased salsa

Directions

Heat oil in heavy large skillet over medium-high heat. Add onion and bell pepper and sauté until almost tender, about 10 minutes. Add cumin, paprika, cayenne, garlic powder, oregano and thyme and continue cooking 1 minute. Mix in broth and bring to boil. Add chicken and stir until cooked through, about 5 minutes. Spoon chicken mixture into tortillas. Top with tomato and avocado. Roll up. Serve, passing salsa separately.

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