QUICK TOMATO SAUCE

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Reference:

Gourmet, February 1997

Prep:

Active time: 15 min Start to finish: 45 min

Servings:

Makes about 3 cups.

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Submitted by:

Foodie

Ingredients

a 28- to 32-ounce can whole tomatoes including juice

small onion, chopped fine

1/4

cup extra-virgin olive oil

tsp salt

Directions

In a blender or food processor coarsely purée tomatoes with juice and in a heavy saucepan stir together with remaining ingredients. Simmer sauce, stirring occasionally, 40 minutes, or until slightly thickened. Sauce may be made ahead, cooled completely uncovered, and chilled, covered, 2 days or frozen 1 month. Reheat sauce before using.

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QUICK TOMATO SAUCE

1

Prep:

Active time: 15 min Start to finish: 45 min

Servings:

Makes about 3 cups.

Ingredients

Directions

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Comments

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QUICK TOMATO SAUCE

1

Prep: Active time: 15 min Start to finish: 45 min

Servings: Makes about 3 cups.

Ingredients

Directions

Add a Review

Comments

Related Recipes

Tags

Fans

Prep:

Active time: 15 min Start to finish: 45 min

Servings:

Makes about 3 cups.