Ingredients
1/8
cup dried tart cherries
White Wine Vinaigrette Dressing
2
tbsp white wine vinegar
2
tbsp sunflower seeds, shelled
Directions
1.
Cook quinoa, cool and toss with red pepper, edamame, onion, and dried tart cherries.
2.
For white wine vinaigrette dressing, whisk together olive oil, white wine vinegar, Dijon mustard, and sugar. Add salt and pepper. Mix 2 tbsp dressing (or more to taste) into salad and sprinkle with 2 tbsp shelled sunflower seeds.
