Ingredients
1
1/2 cups all-purpose flour
1
stick cold butter cut into small pieces
6
slices of cooked bacon cut into small pieces
1
1/2 cups Crème fraîche or whipping cream or half and half
(1 cup of grated swiss cheese if making Quiche au Fromage de Gruyère)
Directions
2.
1. Prepare the pastry. Mix flour, salt, sugar, shortening and butter in food processor. Slowly add ice water. Let sit in the refrigerator 30 minutes. Roll into a circle big enough for a pie pan. Fill pie pan, then cover with foil and baking beans. Bake at 400F 10 minutes. Remove foil and beans and cook 5-7 more minutes.
3.
2. Whisk all of the ingredients for the filling and fill the pan. Bake at 375F for 30-40 minutes.
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