Ingredients
1
Pack Noodles (I used egg noodles)
1
Celery Stick (diced small)
Handful Fine Beans (sliced length ways then in half)
1/4
Fresh Fennel (sliced fine)
1/2
Sweet Pointed Red Pepper (chopped)
Pinch Salt and Black Pepper (optional)
Olive Oil Spray or Olive Oil to drizzle
Directions
1.
First have a pan of hot water ready, use your olive oil spray or drizzle a little in a separate pan and add your onions on a medium/high heat. When they start to go golden add your fennel. Then put your noodles in your pan of hot water with your celery. You don't want your celery chewy this is why I boil it first with the noodles.
2.
Now add your fine green beans, cook for a minute then add your sweet pepper and chilli. Keep stiring. if you are using a olive oil spray you might want to spray here also.
3.
Drain your tined beans rinse and add to your stir fry. Your noodles should be ready by now so quickly drain them off and add them to your pan. Stir well.
4.
Chop up your noodles with your spatula. Add a few drops of soy sauce and salt and pepper(if you do add salt remember you only need a little as soy sauce is very salty already). Cook for a minute or two stiring always.
