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Quince Cobbler

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Description:

One of the first Dessert recipes I learned as a line cook. Definatley a crowd pleaser. Recipe is a little rusty

Prep:

~ 1:30

Servings:

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Submitted by:

Michael

Ingredients

peeled and seeded quince

gallon water

whole vanilla bean (scraped)

cloves

star anise

1/4

c sugar

c flower

1/2

lb butter

Directions

For Topping:

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1.Mix sugar, flower, and butter together until mixture forms small balls.

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2. Bake in 350 degree oven ~20 minutes or until brown and crispy

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3. keep separate from quince until ready to serve

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Filling:

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1. Poach quince in 1G water with aforementioned vanilla bean, 2 cloves, and 2 star anise for approximately 45 minutes or until quince is tender

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(Note: Poaching liquid is save able and quite tasty as a reduction)

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Quince Cobbler

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Prep: ~ 1:30

Servings:

Ingredients

Directions

Add a Review

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Prep:

~ 1:30