Ingredients
2
tbsp apple cider vinegar
1
small green cabbage, thinly sliced (about 8 cups)
1
small red cabbage, thinly sliced (about 8 cups)
2
medium carrots, peeled, grated
1
small yam (red-skinned sweet potato), peeled, grated
1
large unpeeled Fuji apple, cored, grated
1
large unpeeled Golden Delicious apple, cored, grated
1
medium-size green pepper, cored, seeded, thinly sliced
3
green onions, finely chopped
Directions
1.
Whisk mayonnaise, apple cider vinegar, sugar, and maple syrup in small bowl. Place green cabbage and next 7 ingredients in very large bowl. Pour dressing over; toss. Season to taste with salt and pepper. Cover and chill 1 hour.
2.
Do ahead: Can be made 8 hours ahead. Chill. Sprinkle with paprika and serve.
3.
Test-kitchen tip: Using the large-holed grating disk and the thin slicing disk of the food processor makes this dish a snap.
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