FriendsEAT New York

RANCHERO SAUCE

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Reference:

Bon App�tit, November 1992 Linda Archer: Orlando, Florida

Prep:

Active time: 30 min Start to finish: 1 1/2 hr (includes chilling dip)

Servings:

Makes about 1 1/2 cups.

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Submitted by:

Foodie

Ingredients

tbsp butter

1/2

cup chopped onion

1/2

cup chopped green bell pepper

jalapeño pepper, chopped

large garlic clove, chopped

1/2 tsp ground cumin

1/4

tsp cayenne pepper

cups canned chicken broth

8-ounce can tomato sauce

1/4

cup chopped fresh cilantro

Directions

Melt butter in heavy large skillet over medium heat. Add next 6 ingredients and sauté until vegetables are soft, about 5 minutes. Add broth and tomato sauce and cook until sauce thickens and reduces to 1 1/2 cups, stirring frequently, about 20 minutes. Mix in cilantro.

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