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RAS EL HANOUT

RAS EL HANOUT


I'm a Fan Too

0

FAN

Reference:

Bon Appétit, January 2002

Prep:

Active time: 30 min Start to finish: 1 1/2 hr (includes chilling dip)

Servings:

Makes about 2 1/2 tablespoons.

Submitted by:

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Foodie
rd rd

Ingredients

2
tsp ground nutmeg
1
tsp salt
1
tsp ground ginger
3/4
tsp ground black pepper
1/2
tsp ground mace
1/2
tsp ground allspice
1/4
tsp ground cinnamon
1/4
tsp crushed saffron threads

Directions

1.
Mix all ingredients in small bowl. (Can be made 1 week ahead. Store airtight at room temperature.)
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