Ingredients
4
Measuring cup milk to make paneer
3
measuring cup milk for syrup
4
- 4 1/2 tbsp sugar for milk syrup
saffron, cardamom, almonds
Directions
2.
First boil 3 cups of milk until it remains to half to make syrup.
3.
Now put 4 cups of milk boiling to make paneer. Now to curdle the milk add lemon juice to it stirring continuously.
4.
Then drain it in a thin muslin cloth or handkerchief.
5.
Hold it covered with cloth in the running water. Drain the excess water by pressing the cloth there must not be water remaining.
6.
In a pressure cooker take 3 cups of water and 1 cup of sugar.
7.
Take the paneer out of the cloth in a dish, mash it and make around 15 small size of balls out of it.
8.
Toss that balls in the pressure cooker and bring two whistles.
9.
In the mean time see the milk for syrup may be ready.
10.
Add sugar to syrup and add cardamom, pista, almond and saffron to it. Let it cool aside.
11.
As the pressure cooker is warm now open it take out the balls of paneer with the spoon in a dish and let the water drain by pressing it little.
12.
When the milk is cool add paneer balls to it.
14.
And it is ready to serve.
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