RASPBERRY PEACH COMPOTE

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Reference:

Bon App�tit, June 2004

Prep:

Prep: 45 minutes Total: 5 hours 45 minutes (includes chilling time)

Servings:

Makes about 4 cups.

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Submitted by:

Foodie

Ingredients

cups fresh raspberries, divided

tbsp sugar, divided

pounds ripe peaches, unpeeled, halved, pitted, cut into 1/3-inch-thick slices

Directions

Using fork, crush 1 cup raspberries with 2 tablespoons sugar in small bowl. Let stand at room temperature 1 hour. Toss peaches with 4 tablespoons sugar in large bowl. Let stand at room temperature 30 minutes, tossing occasionally.

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Press raspberry-sugar mixture through fine strainer set over bowl. Add 2 cups raspberries to strained puree; toss. Stir raspberry mixture into peaches. (Can be made 2 hours ahead. Cover and chill.)

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