RED AND GREEN TOMATO SALSA

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Reference:

Gourmet, September 1995

Prep:

Active time: 1 hr Start to finish: 2 hr

Servings:

Makes about 3 1/2 cups.

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Submitted by:

Foodie

Ingredients

1/2

pound green tomatoes or fresh tomatillos

pound vine-ripened tomatoes, chopped fine (about 2 1/2 cups)

1/2

cup finely chopped red onion

tbsp fresh lime juice

tsp salt

Directions

If using tomatillos, discard outer husks and rinse tomatillos under warm water.

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Chop tomatoes or tomatillos fine (there should be about 1 1/2 cups) and in a bowl stir together with remaining ingredients. Let salsa stand at room temperature 30 minutes. Salsa may be made 4 hours ahead and chilled, covered.

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