RED BELL PEPPER CORN BREAD

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Reference:

Bon App�tit (Special Edition) Light And Easy

Prep:

Active time: 10 min Start to finish: 1 hr (includes thawing)

Servings:

Serves 16.

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Submitted by:

Foodie

Ingredients

1/2 cups yellow cornmeal

1/2

cup all purpose flour

tbsp sugar

tsp baking powder

1/2 tsp pepper

tsp baking soda

tsp salt

tsp ground cumin

1/2 cups buttermilk

eggs, beaten to blend

tbsp canola oil

red bell pepper, chopped

Directions

Preheat oven to 425°F. Butter 8-inch square baking pan. Mix first 8 ingredients in large bowl. Mix buttermilk, eggs and oil in medium bowl. Add to dry ingredients. Add bell pepper and stir until just mixed. Spread in prepared pan. Bake until firm to touch, about 40 minutes. Serve corn bread hot, warm or at room temperature.

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