FriendsEAT New York

RED BELL PEPPER CREAM SAUCE

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Reference:

Bon App�tit, October 1998 RSVP; Ristorante Ciao Tutti, La Grange IL

Prep:

Prep: 25 minutes; Total: 2 hours 50 minutes (includes cooling time)

Servings:

Makes about 1 cup.

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Submitted by:

Foodie

Ingredients

large red bell peppers

1/2

cup pine nuts, toasted

1/2

cup grated Parmesan cheese

1/4

cup olive oil

tbsp chopped garlic

cup whipping cream

Directions

Char peppers over flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel, seed and coarsely chop peppers. Transfer to processor. Add pine nuts, Parmesan, olive oil and garlic and process until peppers are finely chopped. Transfer mixture to large bowl. Stir in whipping cream. Season with salt and pepper. (Sauce can be prepared 6 hours ahead. Cover and refrigerate.)

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