RED BELL PEPPER HARISSA

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Reference:

Bon App�tit, December 1996

Prep:

Active time: 10 min Start to finish: 1 hr (includes thawing)

Servings:

Makes about 2 cups.

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Submitted by:

Foodie

Ingredients

1/2 pounds red bell peppers (about 3 large)

tbsp tomato paste

tbsp red wine vinegar

tbsp olive oil

1/2

tsp salt

tbsp chopped seeded jalapeño chili

Directions

Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel, seed and chop peppers.

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Whisk tomato paste and vinegar to blend in medium bowl. Gradually whisk in oil, the salt. Mix in bell peppers and jalapeño. (Can be prepared 2 days ahead. Cover; refrigerate. Bring to room temperature before serving.)

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