RED BELL PEPPER SAUCE

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, December 2002

Prep:

Active time: 10 min Start to finish: 1 hr (includes thawing)

Servings:

Makes about 2 1/3 cups.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

large red bell peppers

tbsp olive oil

1/4

cup chopped shallots

garlic cloves, minced

serrano chili or jalapeño chili, seeded, minced

cup low-salt chicken broth

Directions

Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and coarsely chop bell peppers.

Upload Image

Heat oil in medium skillet over medium heat. Add shallots, garlic, and chili; sauté until shallots are tender, about 5 minutes. Cool slightly. Transfer mixture to blender; add bell peppers and chicken broth. Puree until smooth. Season sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat before serving.)

Upload Image

Add a Review

Comments

Related Recipes

RED BELL PEPPER CREAM SAUCE SCALLOPS AND SPINACH FETTUCCINE WITH RED BELL PEPPER CREAM SAUCE CHEESE AND SHRIMP STUFFED ROASTED POBLANOS WITH RED BELL PEPPER SAUCE HAM AND BELL PEPPER FRITTATA RED BELL PEPPER HARISSA Bell Pepper Salsa BELL PEPPER AND CHEDDAR FRITTATA

Search