RED BELL PEPPER SPINACH AND GOAT CHEESE SALAD WITH OREGANO DRESSING

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Reference:

Bon App�tit, June 2002 Cooking for Health

Prep:

Active time: 10 min Start to finish: 1 hr (includes thawing)

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

tbsp extra-virgin olive oil

tbsp fresh lemon juice

tbsp chopped fresh oregano

cups (packed) baby spinach leaves, coarsely chopped (about 4 ounces)

1/2 large red bell peppers, diced

1/2 cups diced celery (about 3 stalks)

3/4

cup crumbled soft fresh goat cheese

1/3

cup chopped red onion

Directions

Whisk oil, lemon juice, and oregano in large bowl to blend. Season to taste with salt and pepper. Add spinach, bell peppers, celery, goat cheese, and red onion to dressing; toss to coat. Divide salad among 4 plates and serve.

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