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RED CHILI ONION RINGS

RED CHILI ONION RINGS


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Reference:

Bon Appétit, July 2000 Stephan Pyles

Prep:

Active time: 10 min Start to finish: 1 hr (includes thawing)

Servings:

Makes 4 servings.

Submitted by:

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Ingredients

2
large onions, cut into 1/4-inch-thick slices, separated into rings
3
cups whole milk
1
cup all purpose flour
2
tbsp Red Chili Powder
2
tbsp ground cumin
2
tbsp paprika
1
tbsp salt
Canola oil (for deep-frying)

Directions

1.
Place onions in bowl. Pour milk over; let stand 30 minutes, tossing occasionally.
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2.
Whisk flour, Red Chili Powder, cumin, paprika and salt in large bowl.
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3.
Pour enough oil into large pot to reach depth of 3 inches. Heat to 350°F. Working with a few onion rings at a time, shake off excess milk. Dip into flour mixture, coating lightly. Add onion rings to pot; deep-fry until golden, about 45 seconds. Drain on paper towels and serve.
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