RED CHILI POWDER

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Reference:

Bon App�tit, July 2000 Stephan Pyles

Prep:

Active time: 10 min Start to finish: 1 hr (includes thawing)

Servings:

Makes 1/2 cup.

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Submitted by:

Foodie

Ingredients

dried ancho or pasilla chilies*

dried guajillo or pasilla chilies*

Directions

Preheat oven to 350°F. Using small sharp knife, cut stems off chilies and discard. Cut chilies open along 1 long side. Discard seeds. Place chilies on baking sheet. Roast until chilies are firm and fragrant, about 5 minutes. Cool. Break chilies into small pieces. Working in batches, finely grind chilies in spice grinder, blender or coffee grinder. (Can be prepared 2 weeks ahead. Store airtight at room temperature.)

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*Sold at Latin American markets, specialty foods stores and some supermarkets.

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