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RED LEAF CAESAR SALAD WITH GRILLED PARMESAN CROUTONS

RED LEAF CAESAR SALAD WITH GRILLED PARMESAN CROUTONS


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Reference:

Bon Appétit, June 2006 Melissa Clark

Prep:

Prep: 25 minutes; Total: 2 hours 50 minutes (includes cooling time)

Servings:

Makes 6 servings.

Submitted by:

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Ingredients

For the dressing, puree in blender until anchovies are finely chopped:
3
anchovy fillets
2
tbsp fresh lemon juice
1
large garlic clove, pressed
1
tsp Dijon mustard
1/2
tsp Worcestershire sauce
With blender running, slowly add:
1/2
cup olive oil
Fresh lemon juice to taste
Salt and pepper

Directions

1.
For the croutons, prepare grill (medium-high heat). Rub with garlic clove and brush with olive oil:
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2.
6 3/4-inch-thick slices country bread
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3.
Grill bread 1 minute, turn over, then sprinkle with:
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4.
3 tablespoons freshly grated Parmesan cheese
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5.
Cover and grill until cheese melts, about 1 minute longer.
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6.
In large bowl, toss:
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7.
12 ounces red leaf lettuce
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8.
Dressing
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9.
Salt and pepper
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10.
Divide salad and croutons among plates. Before serving, top salad with:
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11.
1 1/2 ounces shaved Parmesan cheese
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