RED ONION MOJO

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, May 2006 Douglas Rodriguez

Prep:

Prep: 25 minutes; Total: 2 hours 50 minutes (includes cooling time)

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

1/2

cup extra-virgin olive oil

very large red onions, halved lengthwise, thinly sliced crosswise (about 5 cups)

1/2

cup fresh lime juice

cups (loosely packed) fresh cilantro leaves (from 1 large bunch)

Directions

Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.)

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Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. Season to taste with salt and pepper. Remove onions from heat. Stir in cilantro leaves.

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