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RED ONION SOUR CREAM AND CAVIAR QUESADILLAS

RED ONION SOUR CREAM AND CAVIAR QUESADILLAS


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Reference:

Bon Appétit, February 2006

Prep:

Active time: 10 min Start to finish: 1 hr (includes thawing)

Servings:

Makes 2.

Submitted by:

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Ingredients

Working with 1 at a time, toast on 1 side over high heat in large dry skillet:
2
6- to 8-inch flour tortillas
Place tortillas, toasted side down, on work surface. Divide between tortillas:
4
tbsp sour cream
2
tbsp chopped red onion

Directions

1.
Fold tortillas in half and cut each quesadilla into 3 wedges. Garnish with:
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2.
2 tablespoons sour cream
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3.
2 tablespoons caviar
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4.
Red onion slivers
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5.
Small dill sprigs
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6.
6 thin lemon slices
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