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RED WINE BARBECUE SAUCE

RED WINE BARBECUE SAUCE


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Reference:

Bon Appétit, July 2004

Prep:

Active time: 10 min Start to finish: 1 hr (includes thawing)

Servings:

Makes about 1 cup.

Submitted by:

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Ingredients

1
tbsp olive oil
1
large garlic clove, minced
1/4
tsp ground cumin
1/4
tsp ground chipotle chile pepper powder*
1/3
cup dry red wine
1/2
cup ketchup
1
tbsp apple cider vinegar
1
tbsp soy sauce
1/8
tsp liquid smoke**

Directions

1.
Heat olive oil in heavy medium saucepan over medium heat. Add garlic, cumin, and chipotle chile powder; stir 1 minute. Add wine and simmer 2 minutes. Stir in ketchup, vinegar, soy sauce, and liquid smoke; simmer 2 minutes longer. (Can be prepared 2 days ahead. Cover and refrigerate.)
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2.
*Available in the spice section of most supermarkets.
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3.
**A smoke-flavored liquid seasoning available at specialty foods stores and many supermarkets.
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